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Chef Cathleen RyanChef Cathleen Ryan is a special friend of the farm and will be contributing recipes for each harvest. Buy her new cookbook, The Brandywine Book of Food: Exploring the Culinary Landscape of the Brandywine Valley's Country Gardens, Bed-and-Breakfast Inns, Mushroom Barns, and Boutique Wineries, published by Cumberland House. Members can email Chef Cathleen at Cathleen49@aol.com |
 Chef Cathleen Ryan's Brandywine Book of Food
is available at Barnes & Noble |
| Home | What is CSA?| Become a Farm Member | The Farmer's Wife Blog | For Farm Members | Recipes | Contact Us |
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